Erin Schmudlach on Instagram
Cinnamon Sugar Crunch Pumpkin Bread
60 min
1
servingsAmerican
About
An easy pumpkin bread with a cinnamon sugar crunch topping. It is mixed in one bowl, swirled with cinnamon sugar, and baked until set.
Ingredients
Pumpkin bread batter
Cinnamon sugar topping
Step-by-Step Instructions
ReportPrepare the pan and oven
1.
Preheat the oven to 180°C and lightly grease the pan, then line it with parchment paper.
Make the batter
2.
In a medium mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla until smooth.
3.
Add the flour, baking powder, baking soda, pumpkin pie spice, and salt, and mix until combined.
Top and bake
4.
Sprinkle the cinnamon sugar over the batter and swirl it around with a toothpick.
5.
Bake for 45 minutes, then let cool for 10 to 15 minutes.
Equipment Needed
ovenmixing bowlwhiskbaking panparchment papertoothpick
