Zach Olson

KBBQ Beef Kabobs

Name: KBBQ Beef Kabobs
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tbsp soy sauce; 1 tsp sesame oil; 1/2 tbsp gochujang; 1/2 onion; 2 garlic cloves; 2 tsp ginger; 1 green onion, greens only; 2 tbsp soy sauce; 2 tbsp Japanese BBQ sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; 1/4 tsp white pepper; Flour tortillas; 2 tbsp canola oil

20 min

servings

Korean

About

Savory Korean BBQ-inspired beef kabobs made with seasoned ground beef, a sweet-salty sauce, and flour tortillas.

Ingredients

For the beef

For the sauce

For the kabobs

Step-by-Step Instructions

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Prepare the beef

Combine the ground beef, soy sauce, sesame oil, gochujang, onion, garlic, ginger, and green onion greens in a bowl.

Mix until the beef mixture is evenly combined.

Make the sauce

Stir together the soy sauce, Japanese BBQ sauce, rice vinegar, brown sugar, sesame oil, and white pepper.

Mix until the sugar is dissolved and the sauce is smooth.

Cook the kabobs

Form the beef mixture onto the flour tortillas to make kabobs.

Cook the kabobs in canola oil until browned and cooked through.

Equipment Needed

mixing bowlspoonpan

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