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Teriyaki Beef Summer Rolls
30 min
4
servingsAsian
About
Teriyaki Beef Summer Rolls with a high-protein beef filling and a dipping sauce made from soy sauce, PB2 powder, sriracha, and optional chili crunch oil.
Ingredients
For the beef filling
For assembling the rolls
For the dipping sauce
Step-by-Step Instructions
ReportPrepare the beef filling
1.
Cook the lean ground beef with the minced garlic until the beef is browned and cooked through.
2.
Stir in the teriyaki marinade and chopped green onion, then cook briefly until everything is combined.
Make the dipping sauce and prep the fillings
3.
Mix the soy sauce, water, PB2 powder, sriracha, and optional chili crunch oil until smooth.
4.
Wash and prepare the butter lettuce leaves, mini cucumbers, and cilantro for filling the rolls.
Assemble the summer rolls
5.
Soften the spring roll wrappers according to package directions.
6.
Fill each wrapper with lettuce, cucumber, cilantro, and the teriyaki beef mixture, then roll tightly.
Equipment Needed
skilletmixing bowlcutting boardknife
