Grilled Lobster Tail with Garlic Butter

Preheat the grill to medium-high heat.

Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat.

Brush the lobster meat with olive oil and season with salt and black pepper.

In a small saucepan, melt the butter over low heat.

Add minced garlic and cook for 1-2 minutes until fragrant, then stir in chopped parsley and lemon juice.

Remove the saucepan from heat and set aside.

Place the lobster tails shell side down on the grill and cook for 6-8 minutes.

During the last 2 minutes of grilling, brush the lobster meat with garlic butter.

Remove from grill and serve immediately with remaining garlic butter for dipping.