Joey Wellness
Lemon Olive Oil Honey Cake
60 min
8
servingsgluten-free
About
A simple gluten-free lemon cake made with olive oil, honey, and oat flour, then finished with an optional honey glaze. The lemon is boiled first for a softer texture and a bright citrus flavor.
Ingredients
Cake
Optional honey glaze
Step-by-Step Instructions
ReportPrepare the lemon
1.
Boil the lemon for 25 minutes.
2.
Place the boiled lemon in a blender with the olive oil, honey, and eggs.
Mix and rest the batter
3.
In a bowl, mix together all ingredients.
4.
Cover the bowl with a towel and let it sit at room temperature for 10 minutes so the cake does not turn gummy.
Bake the cake
5.
Preheat the oven to 180°C.
6.
Bake for about 40 minutes.
Equipment Needed
potblendermixing bowltowelovencake pan
