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Arugula Artichoke Dip

Name: Arugula Artichoke Dip
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups arugula; 1 cup basil leaves; 18 oz artichoke hearts (I used 14); 2 cloves garlic; Juice of 1/2 lemon; Lemon zest; Salt; 1/2 cup olive oil

10 min

servings

gluten freedairy free

About

A vibrant, healthy arugula artichoke dip blended in a food processor with basil, garlic, lemon, and olive oil. Serve it as an appetizer or snack with chips or veggies.

Ingredients

Step-by-Step Instructions

Report

Add the arugula, basil leaves, artichoke hearts, and garlic to a food processor.

Add the lemon juice, lemon zest, and salt.

Pour in the olive oil.

Blend everything until smooth and combined.

Taste and adjust the salt if needed.

Serve and enjoy.

Equipment Needed

food processor

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