Wayne & Nancy

Islands-Inspired China Coast Slaw and Honey Butter Cornbread

Name: Islands-Inspired China Coast Slaw and Honey Butter Cornbread
Total time: 45 min
Yield: 8 servings
Ingredients: 8 cups Napa cabbage; 12 oz snow peas; 1 1/3 cups radishes; 1 1/3 cups green onions; 2/3 cup slivered almonds; 1/4 cup white wine vinegar; 1/4 cup sugar; 1/4 cup soy sauce; 2 garlic cloves, minced; 1 tsp sesame oil; Cayenne, to taste; 1 1/4 cups mayo; 2 cups cornmeal; 2 cups flour; 2 Tbsp baking powder; 1 tsp salt; 1 cup sugar; 2 eggs; 2 cups milk; 2/3 cup oil; 1/4 cup honey; Kernels from 4 ears fresh corn; 4 Tbsp honey; 4 Tbsp butter

45 min

portions

American

À propos

A delicious combination of a refreshing slaw with an addictive dressing and a sweet, moist cornbread topped with honey butter.

Ingrédients

For the slaw

For the dressing

For the cornbread

For the honey butter

Instructions étape par étape

Signaler

Prepare the slaw

Whisk dressing ingredients together.

Toss with slaw ingredients and chill before serving.

Make the cornbread

Whisk dry ingredients together in a large bowl.

Add eggs, milk, oil, honey, and corn. Stir until just combined.

Pour into a greased 13x9 pan or 12-inch cast iron skillet.

Bake at 200°C for 30–35 minutes. Brush with honey butter after 20 minutes and again before serving.

Équipement nécessaire

mixing bowlwhiskbaking pancast iron skilletknifecutting board

Partagé depuis

ChompPrompt

Création et organisation de recettes par IA

English