Emma’s Easy Recipes
Creamy Mini Chicken Pot Pie Cups
30 min
6
servingsAmerican
About
Flaky golden biscuit cups filled with creamy chicken, sweet carrots, peas, and a rich savory sauce. A cozy comfort food made perfectly bite-sized.
Ingredients
Chicken filling
Biscuit cups
Step-by-Step Instructions
ReportPrepare the filling
1.
Mix the cooked shredded chicken, mixed peas and carrots, cream of chicken soup, milk, salt, and black pepper in a bowl until combined.
2.
Stir until the filling is creamy and evenly coated.
Form the biscuit cups
3.
Press the biscuit dough into muffin cups to form small cups.
4.
Spoon the chicken mixture into each biscuit cup.
Bake and serve
5.
Bake the filled cups until golden and flaky.
6.
Remove from the oven and let them cool slightly before serving.
Equipment Needed
mixing bowlmuffin tinspoonoven
