AI
Korean Extra Cheesy Corn
20 min
4
servingsKorean
About
A delightful Korean-inspired dish featuring sweet corn smothered in a rich, creamy cheese sauce, perfect as a side or a comforting snack.
Ingredients
Step-by-Step Instructions
ReportPrepare the ingredients
1.
In a saucepan, melt the butter over medium heat.
2.
Add minced garlic and sauté until fragrant, about 1 minute.
3.
Stir in the sweet corn and cook for another 2-3 minutes.
Make the cheese sauce
4.
Reduce heat to low and add cream cheese, stirring until melted.
5.
Pour in the milk and mix well until smooth, then add mozzarella and cheddar cheese.
6.
Season with salt and black pepper, stirring until all cheese is melted and well combined.
Serve
7.
Remove from heat and stir in chopped green onions.
8.
Serve warm as a side dish or snack.
Equipment Needed
saucepanspatulaknifecutting board
