Ivanna Hanley | Easy Recipes
Mummy Jalapeño Poppers
29 min
12
servingsvegetarianAmerican
About
Halloween-style jalapeño poppers wrapped in crescent dough and baked until golden. The filling combines cream cheese, cheddar, and green onions for an easy savory snack.
Ingredients
Step-by-Step Instructions
ReportPrepare the jalapeños and filling
1.
Preheat the oven to 200°C.
2.
Slice the jalapeños in half lengthwise and scoop out the seeds.
3.
Mix together the cream cheese, shredded sharp cheddar, and green onions.
4.
Fill the jalapeño halves with the cheese mixture.
Wrap and bake
5.
Open the crescent roll dough, pinch the seams closed with your fingers, and cut thin strands of dough using a pizza cutter or knife.
6.
Wrap each jalapeño, leaving room for the eyes.
7.
Brush each popper with egg wash.
8.
Bake for 14 minutes.
9.
Add eyes and serve.
Equipment Needed
ovenknifespoonmixing bowlpizza cutterbaking sheetpastry brush
