Honey Walnut Shrimp
À propos
A delightful combination of crispy shrimp and candied walnuts coated in a creamy honey sauce, perfect for a special occasion or a weeknight treat.
Ingrédients
For the shrimp
For the sauce
For the walnuts
Instructions étape par étape
SignalerPrepare the walnuts
In a small saucepan, combine sugar and water. Heat until sugar dissolves.
Add walnuts and stir to coat. Cook for 5-7 minutes until golden and caramelized. Remove and let cool.
Fry the shrimp
In a bowl, whisk together cornstarch and egg until smooth.
Dip each shrimp in the batter and let excess drip off.
Heat oil in a deep pan. Fry shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Make the sauce
In a bowl, mix honey, mayonnaise, and sweetened condensed milk until well combined.
Combine and serve
In a large bowl, toss fried shrimp with the sauce until evenly coated.
Garnish with candied walnuts and serve immediately.
Équipement nécessaire
