Homemade Snickers
Youssef Maazami | Healthy Desserts

Homemade Snickers

30 min
8
portions
vegetarian

À propos

A healthier homemade Snickers-style dessert with a creamy cashew-coconut base, silky peanut butter caramel, roasted peanuts, and a dark chocolate coating.

Ingrédients

Base

Caramel

Topping and coating

Instructions étape par étape

Make the base

1.

Blend the cashews, coconut cream, maple syrup, and a pinch of fleur de sel until smooth and creamy.

2.

Pour the mixture into a lined tray and freeze until firm.

Make the caramel layer

3.

Mix the peanut butter, maple syrup, and vanilla extract until silky.

4.

Pour the caramel over the frozen base and scatter the roasted peanuts on top, then freeze again.

Finish and serve

5.

Cut the frozen dessert into bars.

6.

Dip the bars in melted dark chocolate and finish with fleur de sel.

Équipement nécessaire

blenderlined trayspatulafreezerknifebowl

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