Marinated Red Cabbage Slaw
À propos
This marinated red cabbage slaw is a nutrient-dense side dish, perfect for pairing with iron-rich meals. It's easy to make and develops great flavor when allowed to sit.
Ingrédients
Instructions étape par étape
SignalerPrepare the slaw
To a large mixing bowl, add the shredded cabbage and onions.
Sprinkle about 2.5g of kosher salt over top then add the lime juice, vinegar, maple syrup, and oil.
Use clean hands to massage the dressing into the cabbage and onions until you see the slaw start to soften and turn slightly more pink in color.
Season and store
To further season, add the black pepper and dry oregano that has been lightly rubbed between your palms.
Once added, toss to combine. Taste the slaw, and if it needs more salt, add another pinch and massage into the slaw.
Transfer the slaw to an airtight container along with all the juice at the bottom of the bowl. Cover and place in the fridge for at least an hour before using.
Équipement nécessaire
