Haley Herridge

One Pot Spaghetti

Name: One Pot Spaghetti
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp Italian seasoning; Salt, to taste; 1 tbsp minced garlic; 1 (24 oz) jar marinara; 1 (32 oz) carton beef or chicken broth; 1 cup heavy cream; 1 (16 oz) spaghetti; Grated Parmesan; a drizzle of olive oil

30 min

portions

Italian

À propos

A creamy one-pot spaghetti made with ground beef, marinara, broth, and Parmesan. The pasta cooks directly in the sauce for a simple, hearty dinner.

Ingrédients

Main Ingredients

Sauce and Pasta

For Serving

Instructions étape par étape

Signaler

Cook the beef

Brown the ground beef in a large pot with a drizzle of olive oil and the garlic powder, onion powder, Italian seasoning, and salt.

Build the sauce

Stir in the minced garlic, marinara, broth, and heavy cream.

Add the spaghetti, pressing it into the liquid as it softens.

Cover the pot and bring it to a boil, stirring occasionally.

Finish and serve

Cook until the pasta is al dente and the sauce has thickened.

Top with freshly grated Parmesan and serve.

Équipement nécessaire

large potwooden spoonlidgrater

Partagé depuis

ChompPrompt

Création et organisation de recettes par IA

English