Douglas Chau

80/20 Hainanese Chicken and Rice (One Pot version)

Name: 80/20 Hainanese Chicken and Rice (One Pot version)
Total time: 40 min
Yield: 2 servings
Ingredients: 2 chicken thighs (450 g); 2 tsp sesame oil (5 g); 1/4 tsp salt (1.5 g); 1 cup jasmine rice (200 g); 6 clove garlic (15 g); 1/2 inch ginger (15 g); 3 green onions (45 g); 1 1/4 cup chicken broth (300 g); 1 tsp chicken bouillon powder (5 g); 1/2 tsp turmeric powder (1 g); 1/2 inch ginger (15 g); 1 green onion (15 g); 1 tsp sesame oil (5 g); salt (1g); 2 tbsp neutral oil (25 g); 6 clove garlic (15 g); 1/2 inch ginger (15 g); 2 tbsp sambal (25 g); 2 tbsp sriracha (25 g); 1 tbsp chicken broth (15 g); 1 tsp lime juice (5 g); 2 tsp sugar (10 g); 1 cucumber (100 g); cilantro; green onion

40 min

portions

Asian

À propos

A one-pot Hainanese chicken and rice made with chicken thighs, fragrant jasmine rice, and two quick sauces. Finished with cucumber and herbs for a simple, challenge-winning meal.

Ingrédients

Main Ingredients

Rice

Ginger Scallion Sauce

Chili Garlic Sauce

Toppings

Instructions étape par étape

Signaler

Cook the chicken and rice

Place the chicken thighs in a mixing bowl and season with sesame oil and salt.

Add the jasmine rice, garlic, ginger, green onion, chicken broth, chicken bouillon powder, and turmeric powder into a pot. Do not rinse the rice.

Place the chicken thighs on top of the rice.

Bring the pot to a boil, then reduce to a simmer. Cover with a lid and simmer for 20 minutes, or until the liquid completely evaporates.

Make the sauces

While the chicken and rice cook, prepare the ginger scallion sauce by adding the ginger, green onion, and salt into a bowl.

Heat the sesame oil and neutral oil in a pan until hot and shimmering, watching carefully so it does not smoke too much.

Pour the hot oil into the bowl with the ginger scallion mixture and mix.

To make the chili garlic sauce, add the garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix.

Finish and serve

After 20 minutes, remove the chicken and cut into slices or serve it as is. Let the rice rest in the pot for another 10 minutes.

10.

Plate the rice with the chicken, sauces, and optional toppings like green onion, cilantro, and cucumber.

Équipement nécessaire

mixing bowlpotlidpanspoonknife

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