Steph Sels
Carrot Cake Cobbler with Salted Caramel Sauce
1
portionsÀ propos
A warm, spiced carrot cake cobbler with a gooey caramel-like bottom and a sweet nutty topping. It is served warm and finished with salted caramel sauce.
Ingrédients
For the cake
For the topping
Instructions étape par étape
SignalerMake the batter
1.
Preheat the oven to 180°C.
2.
Mix the dry ingredients, then stir in the grated carrots and the wet ingredients.
3.
Pour the batter into a greased baking dish.
Add the topping and bake
4.
Sprinkle the sugar and nut topping evenly over the batter.
5.
Pour the hot water over the top without mixing.
6.
Bake for 40 to 45 minutes until golden and the bottom layer is gooey.
Équipement nécessaire
ovenmixing bowlbaking dishspatula
