cookingwithlupita_
Hawaiian BBQ Chicken with Macaroni Salad
60 min
4
servingsHawaiian
About
This Hawaiian BBQ chicken is marinated in a sweet and spicy sauce, served alongside a creamy macaroni salad, making it a perfect meal for any occasion.
Ingredients
For the marinade
For the macaroni salad
Step-by-Step Instructions
ReportMarinate the chicken
1.
In a bowl, combine soy sauce, honey, sriracha sauce, ketchup, brown sugar, ginger paste, garlic powder, salt, and pepper.
2.
Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
Prepare the macaroni salad
3.
Cook the pasta according to package instructions, then drain and let cool.
4.
In a large bowl, mix together the cooked pasta, shredded carrots, sweet onion, apple cider vinegar, sugar, mayonnaise, heavy cream, salt, and pepper.
5.
Chill the macaroni salad in the refrigerator for at least 15 minutes before serving.
Cook the chicken
6.
Grill or bake the marinated chicken thighs until fully cooked, about 20-25 minutes.
Equipment Needed
mixing bowlgrillpotmeasuring cupsmeasuring spoons
